| 1. Cook raisins in water for 5 minutes. |
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| 2. Cream sugar and margarine. |
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| 3. Add egg and beat well. |
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| 4. Stir in vanilla, flour, soda, and the raisins & water. |
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| 5. Roll out on a lightly floured surface. Cut out shapes using 5 cm (2 in) cookie cutters. Note: Dough will be soft. |
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| 6. Cook on griddle 350° for about 2 minutes or until light brown. |
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| 7. Turn to cook the other side with a spatula. When both sides of cookie are done, remove from griddle. |
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| Makes about 3 dozen 5 cm (2 in) cookies. Takes about 30 minutes to complete. |
(c) 2002 Amateur Recipes
